Unrefined sunflower virgin oil of cold pressing, it is produced by “first” pressing/squeezing of raw materials at low temperatures (up to +60⁰С).

• Benefits for health

The high concentration of vitamins (A, E, F), phospholipids, antioxidants, and lecithin bring significant benefits to human health when consumed. A sign of the naturalness and usefulness of the oil is a barely noticeable sediment grid of the indicated substances at the bottom of the bottle. These smallest particles, which can fall into a whitish sediment, are the most useful, they make up the taste and aroma of our products. Taking into account such features, the recommended storage period of the oil is 4 months.

• Application
  Cold-pressed oil has the best taste, ideal for dressings and preparing delicious dishes. Its complex aroma is a natural flavor enhancer. Usefulness: for salads

Usefulness: for salads – ✓✓✓,  cold dishes –  ✓✓✓,   frying – ✓✓.

• Production

We purchase raw materials for production only from proven farms that strictly follow the technologies of growing, harvesting, storing, cleaning, and transporting sunflower seeds. The process of cold pressing is characterized by the peculiarity of setting up the equipment in order to select the first, biologically valuable oil, further multi-level filtration and bottling/storage (without freezing, centrifugation, etc.).

• Composition, nutritional value, storage features:

Composition: sunflower oil 100% Nutritional value per 100 grams of product: 99.89 grams of fat

Energy value: 3700 kJ

Storage: at t⁰ +8 … +20 in dark rooms. Shelf life: 4 months

Responds to SS 4492:2005