THE PRACTICE OF BALANCING THE DIET OF WEANNE CALVES 2-6 MONTHS UNDER A LOW-PROTEIN TYPE OF FEEDING WITH THE USE OF AVMKK FORAGE.

It is an indisputable fact that the productivity of weaned young animals depends on the balance of the feeding rations in terms of the content of the main nutrients. All the necessary substances during the milk period were given to the calves born with the mother’s milk. In order to further ensure intensive growth and