“DYVOTM” PMVS* (protein vitamin and mineral supplement) 20—15% a mixture of protein, mineral, vitamin components and concentrates specially designed to balance cereal diets, ensure physiological needs and obtain high productivity.
“DYVO” PMVS*contains: easily and highly digestible proteins balanced with feed concentrates ZHYVYNA AAVMFC* (amino acid vitamin-mineral feed concentrate), vitamin mixtures containing water and fat-soluble vitamins in certain amounts, B vitamins (B1, B2, B3, B4, B5, B6 and B12), vitamin A, vitamin D3, vitamin E, vitamin K; minerals in form of Calcium P and special mineral mixtures containing iron, selenium, zinc, cobalt, copper, iodine, etc.
DYVO CARBOHYDRATED PMVS milking herd 10% is a supplement designed to eliminate the phenomenon of ketosis in the milking herds. Due to additional supplementation of mono-disaccharides, betaine and other components, DYVO CARBOHYDRATED PMVS 10% eliminates the phenomenon of ketosis, normalizes the sugar-starch-protein ratio. As a result, intensive lactation activity is maintained, the chemical composition of milk is normalized and improved, and the reproductive ability of the livestock increases.
“DYVO” PMVS* (20—15%) is added in appropriate proportions to pre-milled grain mixtures of cereals and their derivatives (wheat, corn, barley, bran).
After thorough mixing, it is fed to the animal in several feed intakes, as is customary in the farming.
| ВРХ | QUALITY INDICATORS (per 1 kg) | ||
| PMVS DYVO сalves start 2-6 month 20% | DYVO PMVS Millking herd (stabling period) 15% | DYVO CARBOHYDRATED PMVS milking herd 10 % | |
| Ingredients: Extrudat. Soybean meal (CP 46%) Sunflower oil cake (CP 34%) Powdered milk ZHYVYNA AAVMFC (livestock) Calcium P (millking herd) |
Ingredients: Pectin Sunflower oil cake (CP 34%) ZHYVYNA AAVMFC (livestock) Calcium P (millking herd) |
Ingredients: Pectin Sunflower oil cake (CP 35%) linseed cake CP 30% Glucose, adisodium, betaine, molasses ZHYVYNA AAVMFC (livestock) Calcium P (milking herd) |
|
| Exchange energy, MJ | 14 | 12 | 12 |
| Crude protein, % | 25 | 20 | 20 |
| Crude fiber, % | 9 | 15 | 8 |
| Carbohydrates, % | 25 | ||
| Lysine, % | 3 | 4 | 6 |
| methionine + cystine, % | 2,5 | 3 | 4,5 |
| threonine, % | 1,6 | 2 | 2,5 |
| Tryptophan, % | 1 | 1 | 1 |
| Calcium, % | 4 | 5 | 20 |
| Phosphorus, % | 3 | 3 | 7 |
| sodium, % | 0,5 | 1 | 15 |
| Са / Р | 1,3 | 1,6 | 3 |
| Fe, mg | 300 | 500 | 1700 |
| Zn, mg | 150 | 300 | 1600 |
| Mn, mg | 130 | 200 | 1200 |
| Сu, mg | 23 | 30 | 240 |
| Co, mg | 1,4 | 1,5 | 12 |
| I, mg | 2,6 | 3 | 4 |
| Se, mg | 0,1 | 0,2 | 0,5 |
| А, i.u. | 30000 | 30000 | 416000 |
| D, i.u. | 3200 | 3200 | 10400 |
| E, mg | 360 | 400 | 240 |
| Phytobiotic | added | ||
| Activator of enzyme activity/ phytobiotic | added | ||
| Absorbent components | added | ||
| Acidifier | added | ||
| Form of release, color | mash | ||
| Flavour | corresponds to a set of components | ||




